Our experience of spending at least 2 months a year there combined with the satisfaction of having guided several dozen travelers from La Centralita speaks to how much we enjoy designing our bespoke, small-scale Culinary & Wine Tours* to the Basque Country in Northern Spain.
If you are interested in having us privately guide you through our second home with a group of 8-14 relatives/friends (18+ only), contact us. Here’s a sneak peek of what you can expect and, depending on your interests, we can customize your experience:
-
Immerse yourself in the Basque Country and discover our favorite hidden culinary and cultural gems from the Cantabrian coast to the charming inland villages.
-
Stay 7-nights at a centrally located, family-owned iconic four-star hotel, which includes a hearty, exquisite breakfast.
-
Enjoy visits to a variety of outstanding wineries, local cheesemakers, unique pintxo bars, Michelin-recommended restaurants, a traditional gastronomic society, a gourmet tinned fish factory, bustling farmers’ markets, and more cultural sites related to Basque cuisine.
Please fill out the contact form to indicate your interest and we will send you more information.
*Tours are led by the owners of La Centralita. Marcela is a professor specializing in contemporary Spain at Siena College, and Yuri is a political scientist and native of Bilbao, Basque Country. Together, they have decades of culinary and travel experience, including a gastronomic documentary about Basque cuisine featured on Iberia Airlines international flights.