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The Patissier Who Reinterprets Spain’s Most Popular Desserts

We chatted with the pastry chef of the moment and yes, she is from Spain. With the goal of promoting and teaching others about Spain’s gastronomy, we sat down with Joanna Artieda and concocted this article for you.

La Centralita | Culinary Studio

A unique, private space in the heart of New York’s Capital City focused on the rich gastronomy of Spain, offering cooking demonstrations, tastings, and select gourmet products.

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